Nov 2, 2013
4 notes
Tuscan Grilled Zucchini and Summer Squash
Ingredients:
2 zucchini, cut into 1 inch cubes
3 summer squash, cut into 1 inch cubes
5 garlic cloves, minced
4 sprigs rosemary, chopped
1/2 tablespoon crushed red chile flakes
1 sprig oregano, chopped
3 lemons
1/2 cup red wine vinegar
2 cups extra-virgin olive oil
salt & pepper to taste
sturdy skewers, soaked in hot water for an hour if wooden
2 red onions
Directions:
Make Marinade: combine garlic, herbs, chile flake, lemon juce and zest, and vinegar in a mixing bowl. Whisk in oil. 
Place zucchini and squash into a lage resealable plastic bag, pour marinade over and seal. Allow to marinate at least 30 min, prefferably for a few hours. 
Preheat grill to high. 
Remove zucchini and squash from marinade and skewer. 
Cut unpeeled onions in half and place on grill, turning occasionally. Allow to char on outside. Remove and place into a bowl, covered with plastic wrap to steam. 
Grill skewers until tender, 5-6 minutes total, turning occasionally. 
Peel and slice onions. Pull zucchini and squash off skewers, toss with onion, season with salt and pepper. Serve.

Tuscan Grilled Zucchini and Summer Squash

Ingredients:

  • zucchini, cut into 1 inch cubes
  • summer squash, cut into 1 inch cubes
  • garlic cloves, minced
  • sprigs rosemary, chopped
  • 1/2 tablespoon crushed red chile flakes
  • sprig oregano, chopped
  • lemons
  • 1/2 cup red wine vinegar
  • cups extra-virgin olive oil
  • salt & pepper to taste
  • sturdy skewers, soaked in hot water for an hour if wooden
  • red onions

Directions:

  1. Make Marinade: combine garlic, herbs, chile flake, lemon juce and zest, and vinegar in a mixing bowl. Whisk in oil.
  2. Place zucchini and squash into a lage resealable plastic bag, pour marinade over and seal. Allow to marinate at least 30 min, prefferably for a few hours.
  3. Preheat grill to high.
  4. Remove zucchini and squash from marinade and skewer.
  5. Cut unpeeled onions in half and place on grill, turning occasionally. Allow to char on outside. Remove and place into a bowl, covered with plastic wrap to steam.
  6. Grill skewers until tender, 5-6 minutes total, turning occasionally.
  7. Peel and slice onions. Pull zucchini and squash off skewers, toss with onion, season with salt and pepper. Serve.
  1. insomniacbehavior reblogged this from foodandfood
  2. foodandfood posted this
About